Navajo Beef. From Our Land. For Our People.
Premium, Small-Batch Beef
Our beef is USDA inspected and aged for a minimum of 30 days to bring out rich flavor and natural tenderness. Each cut is vacuum-sealed and frozen at peak freshness, so you can enjoy a ranch-to-table experience that’s as convenient as it is delicious.Contact us for bulk pricing
| Cut | Average Package Size | Price |
|---|---|---|
| Ribeye (1 1/4 inch thickness) | 2.45 lbs / 2 per package | $60 |
| NY Strip (1 1/4 inch thickness) | 1.51 lbs / 2 per package | $40 |
| Filet | 0.70 lbs / 2 per package | $22 |
| Sirloin (1/2 inch thickness) | 2.01 lbs / 2 per package | $55 |
| Sirloin tip | 3.5 lbs | $54 |
| Chuck roast | 3.27 lbs | $40 |
| Short ribs | 2.89 lbs | $52 |
| Ground Beef (80/20) | 1-lb package | $10 |
| Ground Beef (80/20) | 2-lb package | $20 |
Chuckwagon Box $182
(1) Chuck Roast
(1) Short Rib
(5) 1-lb Ground Beef
(2) 2-lb Ground Beef
Ranch Hand Box $200
(10) 1-lb Ground Beef
(5) 2-lb Ground Beef
Call Wade at (928) 589-7845 / Email: [email protected]

We believe our people deserve good food, raised close to home. Our cattle live their whole lives within 150 miles of Steamboat, Arizona. They’re raised on the land, finished nearby, and processed under USDA inspection.Our goal is simple: feed families, support small food businesses, and make it easier to get high quality, nutritious beef without leaving the Navajo Nation.You deserve good food, raised right here.

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